Food recipes
Blueberry Lassi
Blueberry Lassi
Ingredients:
Blueberries
Plain nonfat Greek yogurt
Water
Directions:
1. Puree the blueberries, yogurt, and sugar in a blender or possibly food processor.
2. Pass through a sieve to separate the liquid from the skins.
3. Chill.
4. To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them.
5. This recipe yields about 2 1/2 cups of beverage.
6. Comments: Lassi is a cooling yogurt drink served in India and the tropics.
Ingredients:
Blueberries
Plain nonfat Greek yogurt
Water
Directions:
1. Puree the blueberries, yogurt, and sugar in a blender or possibly food processor.
2. Pass through a sieve to separate the liquid from the skins.
3. Chill.
4. To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them.
5. This recipe yields about 2 1/2 cups of beverage.
6. Comments: Lassi is a cooling yogurt drink served in India and the tropics.
Printed from https://recipe.bluelayer.org/recipe/11660/blueberry-lassi