Food recipes
Kaju Barfi
150 gm cashewnuts
400 gm sugar elaichi powdered silver foil (optional)
500 gm khoya
Tactic
Dry grind the cashew
Add khoya (grated) and sugar
Heat in a large pan, stirring consistently.
When the sugar dissolves, add the cashew (powdered) and elaichi Cooking, continuously stir right up until smooth lump is fashioned and does not adhere to facets Roll on a flat show up to favored thickness and a pply silver foil.
400 gm sugar elaichi powdered silver foil (optional)
500 gm khoya
Tactic
Dry grind the cashew
Add khoya (grated) and sugar
Heat in a large pan, stirring consistently.
When the sugar dissolves, add the cashew (powdered) and elaichi Cooking, continuously stir right up until smooth lump is fashioned and does not adhere to facets Roll on a flat show up to favored thickness and a pply silver foil.
Printed from https://recipe.bluelayer.org/recipe/2770/kaju-barfi