Cashewnut Barfi

Ingredients:

Cashewnuts - 300 gms. (finely ground) Milk - 500 ml.
Sugar - 1 cups Khoya - 250 gms. Coconut - 1 (grated)
Almonds (Badam) and pistachios- 10 gms. just about every (chopped)
Ghee or oil - 1 cup Cardamoms - 2 (ground) Number of strands of saffron Pinch of nutmeg
Silver varak (paper)

Solution:

1. Move the cashewnut powder throughout a good sieve, then fry inside oil for a number of of mins. and maintain apart.
2. Add khoya to chilly milk. Individually, add the nutmeg with a tiny milk and hold apart.
3. Fry the coconut in oil right up until it turns a mild brown.
4. in a large bottomed vessel, boil the milk and add the sugar.
5. Stir until it dissolves, then add cardamom, saffron and nutmeg. add the khoya, cashewnut pwd, grated coconut to the milk mix and stir meticulously.
6. Move forward cooking on a small flame, stirring usually. Each time the blend leaves the facet of the vessel, remove and spoon
Contents into a greased thali.
7. Smoothen with the again of a flat spoon. Garnish with varak, almonds and pistachios.
8. Slice into diamond formed ingredients and serve.