Food recipes
Easy Batter Fruit Cobbler
Easy Batter Fruit Cobbler Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, flui...
Easy Batter Fruit Cobbler
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated
Directions:
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.
When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.
Add milk; whisk to form a smooth batter.
Pour batter into pan, then scatter fruit over batter.
Sprinkle with remaining 1 Tb.
of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated
Directions:
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.
When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.
Add milk; whisk to form a smooth batter.
Pour batter into pan, then scatter fruit over batter.
Sprinkle with remaining 1 Tb.
of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.