Food recipes
Homemade Tofu
Homemade Tofu Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table water, bottled, generic Directions: Put soya milk in a pan and bring to the boil. Dissolve the Epsom salts or nigari in...
Homemade Tofu
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
Directions:
Put soya milk in a pan and bring to the boil.
Dissolve the Epsom salts or nigari in the hot water and add to the milk.
Leave for 5 minutes to curdle.
Line a sieve with a piece of muslin.
Pour curdled mixture through, separating the curds from the liquid.
Discard the liquid.
Fold muslin over top of sieve and place a weight on the top.
Leave for 1 hour.
Remove the curds, which are now tofu, and store in a bowl of water in the fridge till needed.
(makes approx 4 oz).
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
Directions:
Put soya milk in a pan and bring to the boil.
Dissolve the Epsom salts or nigari in the hot water and add to the milk.
Leave for 5 minutes to curdle.
Line a sieve with a piece of muslin.
Pour curdled mixture through, separating the curds from the liquid.
Discard the liquid.
Fold muslin over top of sieve and place a weight on the top.
Leave for 1 hour.
Remove the curds, which are now tofu, and store in a bowl of water in the fridge till needed.
(makes approx 4 oz).