Food recipes
Non-Dairy Cream of Mushroom Soup Substitute
Non-Dairy Cream of Mushroom Soup Substitute Ingredients: margarine, regular, 80% fat, composite, stick, without salt mushrooms, white, raw onions, raw margarine, regular, 80% fat, composite, stick, without salt wheat...
Non-Dairy Cream of Mushroom Soup Substitute
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
Directions:
Melt 1 tbsp margarine and saute vegetables lightly.
Remove from pan.
Melt 3 tbsp margarine.
Whisk in 3 tbsp flour and seasonings.
Cook for about one minute, stirring frequently.
Slowly add hot soy milk, stirring with a whisk to prevent lumps.
Add vegetables back in.
Cook until thick, stirring constantly.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
Directions:
Melt 1 tbsp margarine and saute vegetables lightly.
Remove from pan.
Melt 3 tbsp margarine.
Whisk in 3 tbsp flour and seasonings.
Cook for about one minute, stirring frequently.
Slowly add hot soy milk, stirring with a whisk to prevent lumps.
Add vegetables back in.
Cook until thick, stirring constantly.