Dukkah Recipe

Dukkah Recipe

Ingredients:
nuts, hazelnuts or filberts
nuts, pistachio nuts, raw
seeds, sesame seeds, whole, dried
spices, coriander seed
spices, cumin seed

Directions:
In a dry skillet, lightly toast hazelnuts and pistachio nuts.
Remove from the pan, cool, and chop finely.
In the same pan, lightly toast white sesame seeds until fragrant, nutty, and golden brown.
Cool, then combine with the nuts, ground coriander, ground cumin, and salt and black pepper to taste.