Dukkah

Dukkah

Ingredients:
seeds, sesame seeds, whole, dried
spices, coriander seed
spices, cumin seed
corn, sweet, white, raw
salt, table
nuts, hazelnuts or filberts
spices, cinnamon, ground

Directions:
Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
Shake gently until they turn a shade darker and give out a nutty smell.
Tip them into a bowl.
Repeat this process with the coriander and cumin seeds.
Allow them cool and crisp up for a few minutes.
Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
Store in an airtight container until needed.