Microwave Apple Crisp

Microwave Apple Crisp

Ingredients:
apples, raw, with skin
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground

Directions:
Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power for 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute.
Cool slightly.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.