Food recipes
Microwave Apple Crisp
Microwave Apple Crisp Ingredients: apples, raw, with skin lemon juice, raw oats wheat flour, white, all-purpose, unenriched sugars, brown salt, table butter, without salt spices, cinnamon, ground spices, nutmeg, groun...
Microwave Apple Crisp
Ingredients:
apples, raw, with skin
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power for 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute.
Cool slightly.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.
Ingredients:
apples, raw, with skin
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power for 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute.
Cool slightly.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.