Food recipes
Freezer Microwave Rice
Freezer Microwave Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic soup, chicken broth or bouillon, dry spices, thyme, dried spices, garlic powder spices, oni...
Freezer Microwave Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, thyme, dried
spices, garlic powder
spices, onion powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
beef, grass-fed, ground, raw
spices, oregano, dried
spices, garlic powder
spices, onion powder
Directions:
Choose which variation you plan to prepare.
Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
For a single batch, microwave on high 6 minutes.
Stir.
Microwave at 50 percent power for 10 minutes.
For a double batch, microwave on high 9 minutes.
Stir.
Microwave at 50 percent power for 14 minutes.
Remove from microwave oven and let stand for 5 minutes.
To Freeze: Place rice in rigid containers.
Allow to cool.
Seal, label and freeze.
To Serve: Thaw overnight in the refrigerator.
The best method for reheating.
is in the microwave oven.
Add some water or broth to the rice.
Microwave on high 5 minutes.
Stir the rice.
Microwave an additional 3 to 5 minutes if needed.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, thyme, dried
spices, garlic powder
spices, onion powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
beef, grass-fed, ground, raw
spices, oregano, dried
spices, garlic powder
spices, onion powder
Directions:
Choose which variation you plan to prepare.
Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
For a single batch, microwave on high 6 minutes.
Stir.
Microwave at 50 percent power for 10 minutes.
For a double batch, microwave on high 9 minutes.
Stir.
Microwave at 50 percent power for 14 minutes.
Remove from microwave oven and let stand for 5 minutes.
To Freeze: Place rice in rigid containers.
Allow to cool.
Seal, label and freeze.
To Serve: Thaw overnight in the refrigerator.
The best method for reheating.
is in the microwave oven.
Add some water or broth to the rice.
Microwave on high 5 minutes.
Stir the rice.
Microwave an additional 3 to 5 minutes if needed.