Dukkah

Dukkah

Ingredients:
nuts, pistachio nuts, raw
nuts, almonds
spices, coriander seed
spices, cumin seed
spices, thyme, dried
seeds, sesame seeds, whole, dried
salt, table

Directions:
Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
Toast the spice seeds and sesame seeds separately in the same way.
Cool and combine with the remaining ingredients in a food processor.
Grind the mixture until it resembles small breadcrumbs.
The mixture should be very dry and crumbly, not a paste.
Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.