Roasted Brussels Sprouts and Apples

Roasted Brussels Sprouts and Apples

Ingredients:
apples, raw, with skin
brussels sprouts, raw
apples, raw, with skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black

Directions:
1.
Preheat oven to 375.2.
Combine apple and Brussels sprouts in an 11 x 7inch baking dish.
Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well.
Bake at 375 for 25 minutes or until sprouts are tender.