Chicken Pulao

For the rice: Ingredients:
1 1/4 cup raw rice (just about 250 grams)
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

For the chicken: Ingredients:
1 lb. chicken parts
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
2 onions finely chopped
1 large tomato chopped fantastic
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

Strategy:
Heat oil in a heavy bottomed saucepan or if possible a tension cooker and fry the chopped onions and tomato, alongside one another with ginger and garlic, for 5 minutes. add chicken, cilantro/coriander leaves, turmeric and chilli powders and salt collectively with 50% a cup of lukewarm water and cook on medium high heat for 10 minutes. Stir in the rice, turmeric and chilli powders and salt collectively with 2 cups of lukewarm water, cover tightly with a lid and cook on medium high heat for a further 15 minutes.
Garnish with cilantro/coriander leaves.