Peas Pulao

Ingredients:
1 1/4 cup raw rice (virtually 250 grams)
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. each and every cumin and mustard seeds
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

For the peas: Ingredients:
1 lb. shelled green peas
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin seeds
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

Tactic:
Heat oil in a large bottomed saucepan and fry the cumin and mustard seeds for one instant. add rice, turmeric and chilli powders and salt with each other with 2 and a 50 percent cups of lukewarm water, add with the lid and cook on medium small warm for 50% an hour.
Though the rice is cooking, warm oil in a non-adhere frying pan (or skillet) and fry the cumin seeds,
Jointly with ginger and garlic, for 5 minutes. add green peas, turmeric and chilli powders and salt collectively with fifty percent a cup of lukewarm water and cook on medium small warm for 15 minutes. Garnish with cilantro/coriander leaves.
After the rice is completed, add the peas and garnish with cilantro/coriander leaves.