Food recipes
Grape Juice Concentrate
Grape Juice Concentrate Ingredients: grapes, red or green (european type, such as thompson seedless), raw sugars, granulated Directions: Wash grapes and remove from stems. Measure 14 cups grapes. Combine grapes and 2...
Grape Juice Concentrate
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
Directions:
Wash grapes and remove from stems.
Measure 14 cups grapes.
Combine grapes and 2 cups water in large kettle, cover.
Heat to boiling and cook slowly until very tender, about 30 minutes.
Remove from heat; strain through cheesecloth.
Let juice stand 24 hours in refrigerator then strain again.
Combine strained grape juice and sugar in large kettle; heat to boiling.
Pour hot juice into hot jars, leaving 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 10 minutes.
Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
Directions:
Wash grapes and remove from stems.
Measure 14 cups grapes.
Combine grapes and 2 cups water in large kettle, cover.
Heat to boiling and cook slowly until very tender, about 30 minutes.
Remove from heat; strain through cheesecloth.
Let juice stand 24 hours in refrigerator then strain again.
Combine strained grape juice and sugar in large kettle; heat to boiling.
Pour hot juice into hot jars, leaving 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 10 minutes.
Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.