Grape Juice Concentrate

Grape Juice Concentrate

Ingredients:
Grapes
Sugar

Directions:
1. Wash grapes and remove from stems.
2. Measure 14 cups grapes.
3. Combine grapes and 2 cups water in large kettle, cover.
4. Heat to boiling and cook slowly until very tender, about 30 minutes.
5. Remove from heat; strain through cheesecloth.
6. Let juice stand 24 hours in refrigerator then strain again.
7. Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace.
8. Adjust lids.
9. Process in boiling water bath 10 minutes.
10. Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.