Grape Juice Concentrate

Grape Juice Concentrate

Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated

Directions:
Wash grapes and remove from stems.
Measure 14 cups grapes.
Combine grapes and 2 cups water in large kettle, cover.
Heat to boiling and cook slowly until very tender, about 30 minutes.
Remove from heat; strain through cheesecloth.
Let juice stand 24 hours in refrigerator then strain again.
Combine strained grape juice and sugar in large kettle; heat to boiling.
Pour hot juice into hot jars, leaving 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 10 minutes.
Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.