White Grape, Tangerine and Sparkling Wine Punch

White Grape, Tangerine and Sparkling Wine Punch

Serves 15-20

Ingredients:
48 ounces unsweetened white grape juice
6 ounces frozen tangerine juice concentrate, thawed
8 ounces club soda
3 ounces brandy
2 ounces lemon juice
1 fifth sweet sparkling wine
Thin tangerine slices
Block of ice

Directions:
1. Pour everything except the sparkling wine and tangerine slices into a punch bowl over a block of ice and stir.
2. Cover and refrigerate until cold.
3. Add the sparkling wine just before serving and float the tangerine slices.