Food recipes
Abigail's Cobbler
Abigail's Cobbler Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt leavening agents, baking powder, double-act...
Abigail's Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peaches, yellow, raw
Directions:
Pre-heat oven to 350f or 325f if using glass pan.
Melt Butter.
Mix Dry ingredients.
Add milk and melted butter to dry ingredients.
Pour batter into pan.
Put fruit on top.
Bake for 30 minutes.
Serve warm with vanilla custard/pudding or thickened cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peaches, yellow, raw
Directions:
Pre-heat oven to 350f or 325f if using glass pan.
Melt Butter.
Mix Dry ingredients.
Add milk and melted butter to dry ingredients.
Pour batter into pan.
Put fruit on top.
Bake for 30 minutes.
Serve warm with vanilla custard/pudding or thickened cream.