Food recipes
Chocolate Cobbler
Chocolate Cobbler Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fl...
Chocolate Cobbler
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350.
In a bowl, stir together 3/4 cup sugar, flour, 3 T. cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; Mix until smooth.
Pour batter into an ungreased 8" square glass baking dish.
Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 T. cocoa.
Sprinkle cocoa mixture evenly over batter.
Pour hot water on top- do NOT stir!
Bake for 35-40 minutes or until the top of the cobbler is set.
Let stand for 15 minutes.
Spoon into individual serving dishes.
The cobbler makes it's own sauce in the bottom of the pan.
Spoon sauce over each serving.
Garnish with ice cream or whipped cream.
Refrigerate leftovers- tastes great cold, too!
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350.
In a bowl, stir together 3/4 cup sugar, flour, 3 T. cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; Mix until smooth.
Pour batter into an ungreased 8" square glass baking dish.
Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 T. cocoa.
Sprinkle cocoa mixture evenly over batter.
Pour hot water on top- do NOT stir!
Bake for 35-40 minutes or until the top of the cobbler is set.
Let stand for 15 minutes.
Spoon into individual serving dishes.
The cobbler makes it's own sauce in the bottom of the pan.
Spoon sauce over each serving.
Garnish with ice cream or whipped cream.
Refrigerate leftovers- tastes great cold, too!