Food recipes
Gruyere Cheese Sticks
Gruyere Cheese Sticks Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black spices, pepper, red or cayenne butter, without salt cheese, gruyere milk, fluid, 1% fat, without added v...
Gruyere Cheese Sticks
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
cheese, gruyere
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350 degrees F.
Mix flour, salt and peppers in a medium bowl (or in a food processor).
Cut in margarine and cheese with a pastry blender (or pulse in food processor until crumbly).
Gradually add milk, stirring with a fork to form a soft dough (or process until dough forms a ball).
Turn onto a lightly floured surface and roll into an 6 x 16 rectangle about 1/4 inch thick.
Cut into 6 x 1/4 inch strips.
Twist strips several times and arrange close together on baking sheets coated with cooking spray.
Bake at 350 F for 10 minutes, reduce heat to 350 F and continue baking 10 minutes or until golden brown.
Remove from pan immediately.
Serve warm or room temperature.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
cheese, gruyere
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350 degrees F.
Mix flour, salt and peppers in a medium bowl (or in a food processor).
Cut in margarine and cheese with a pastry blender (or pulse in food processor until crumbly).
Gradually add milk, stirring with a fork to form a soft dough (or process until dough forms a ball).
Turn onto a lightly floured surface and roll into an 6 x 16 rectangle about 1/4 inch thick.
Cut into 6 x 1/4 inch strips.
Twist strips several times and arrange close together on baking sheets coated with cooking spray.
Bake at 350 F for 10 minutes, reduce heat to 350 F and continue baking 10 minutes or until golden brown.
Remove from pan immediately.
Serve warm or room temperature.