Asparagus With Gruyere

Asparagus With Gruyere

Ingredients:
asparagus, raw
salt, table
butter, without salt
cheese, gruyere

Directions:
Preheat oven to 350F.
Cut or break off tough ends of asparagus.
Wash asparagus in cool running water, and drain well.
Arrange asparagus in single layer in ungreased 11x7-inch baking dish.
Sprinkle with salt.
Cover with aluminum foil and bake at 350F for 25 minutes or until asparagus is tender.
Drizzle melted butter over asparagus; sprinkle cheese on top.
Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.