Pepper, Gruyere, and Green Onion Biscuits

Pepper, Gruyere, and Green Onion Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
salt, table
butter, without salt
cheese, gruyere
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat

Directions:
Preheat oven to 350.
In bowl mix together flour, baking powder, baking soda, pepper, and salt.
Cut in butter until it resembles course meal.
Add cheese and onions, stirring and/or tossing to combine.
Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
Using lightly floured hands divide dough in to twelve pieces.
Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
Brush tops with remaining buttermilk.
Bake 15-20 minutes, until tops are light brown.
Serve warm.