Shrimp Curry with Mustard

Shrimp Curry with Mustard

Components:
1 lb. shrimps
2 tbsp. oil
1 tsp. turmeric
2 tbsp. mustard powder
1 tsp. salt
8 green chillies

Process:
Deliver a paste of mustard inside an equivalent total of water. Warm oil inside of a non-adhere frying pan and fry the mustard paste and the shrimps for at minimal 5 minutes, and insert 2 cups of lukewarm water.
Deliver to a boil and include turmeric and salt and green chillies. Cook upon medium reduced warm for
an additional 20 5 minutes.