Food recipes
Skewered Shrimp With Apricot Curry Glaze
Skewered Shrimp With Apricot Curry Glaze Ingredients: oil, olive, salad or cooking apricots, dried, sulfured, uncooked vinegar, red wine mustard, prepared, yellow spices, curry powder spices, garlic powder crustaceans...
Skewered Shrimp With Apricot Curry Glaze
Ingredients:
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
vinegar, red wine
mustard, prepared, yellow
spices, curry powder
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
Directions:
Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
Add shrimp, turning to coat with glaze.
cover and refrigerate 15 to 20 minutes.
heat grill.
Remove shrimp from glaze; reserve glaze.
Thread shrimp on six skewers, leaving space between each.
Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
Discard any remaining glaze.
Ingredients:
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
vinegar, red wine
mustard, prepared, yellow
spices, curry powder
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
Directions:
Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
Add shrimp, turning to coat with glaze.
cover and refrigerate 15 to 20 minutes.
heat grill.
Remove shrimp from glaze; reserve glaze.
Thread shrimp on six skewers, leaving space between each.
Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
Discard any remaining glaze.