Food recipes
Skinny Pancakes
Skinny Pancakes Ingredients: cheese, cottage, creamed, large or small curd egg substitute, powder wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrog...
Skinny Pancakes
Ingredients:
cheese, cottage, creamed, large or small curd
egg substitute, powder
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
Flip and cook until browned on the other side, 2 to 3 minutes.
Repeat with remaining batter.
Ingredients:
cheese, cottage, creamed, large or small curd
egg substitute, powder
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
Flip and cook until browned on the other side, 2 to 3 minutes.
Repeat with remaining batter.