Food recipes

Glazed Parsnips

Glazed Parsnips

Ingredients:
butter, without salt
parsnips, raw
sugars, brown
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black

Directions:
Melt butter in a large nonstick skillet over medium heat.
Add parsnip and the remaining ingredients; stir until well blended.
Cover and cook 7 minutes or until tender, stirring occasionally.
Grill Masters Club