Microwave Cinnamon Coffee Cake

Microwave Cinnamon Coffee Cake

Ingredients:
butter, without salt
sugars, granulated
egg substitute, powder
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground

Directions:
In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds.
Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy.
Add 2 tablespoons of whisked egg and mix it up until well blended.
Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks).
Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.
For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour.
1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs.
If its not completely crumbed place a splash of cinnamon.
Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.