Food recipes
Balsamic Reduction Sauce
Balsamic Reduction Sauce
Ingredients:
vinegar, balsamic
sugars, granulated
Directions:
In a small saucepan, combine vinegar and sugar.
Bring to a boil.
Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
Remove from heat and let sauce thicken as it cools.
Ingredients:
vinegar, balsamic
sugars, granulated
Directions:
In a small saucepan, combine vinegar and sugar.
Bring to a boil.
Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
Remove from heat and let sauce thicken as it cools.
Printed from https://recipe.bluelayer.org/recipe/26602/balsamic-reduction-sauce