Beef Stroganoff

Beef Stroganoff

Ingredients:
butter, without salt
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
salt, table
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
cream, sour, cultured
cream, fluid, heavy whipping
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
In a frying pan, melt 1/3 cup butter.
Saute onions until golden; remove from pan and set aside.
In same frying ban, melt 1/3 cup butter.
Saute mushrooms till lightly browned; remove from pan and set aside.
Roll beef in flour.
Melt remaining butter in same frying pan.
Saute beef until browned.
Add beef boullion, salt, and onions.
Cover and simmer gently until beef is tender (about 1 1/2 hours).
Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
Serve over hot fluffy cooked rice.