Food recipes
Beef Stroganoff
Beef Stroganoff Ingredients: beef, grass-fed, ground, raw onions, raw butter, without salt soup, beef broth or bouillon canned, ready-to-serve sauce, worcestershire mushrooms, white, raw cream, sour, cultured wheat fl...
Beef Stroganoff
Ingredients:
beef, grass-fed, ground, raw
onions, raw
butter, without salt
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
mushrooms, white, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
egg substitute, powder
Directions:
Saute ground beef and onion in butter until meat is browned.
Partially drain.
Add broth (optional) and Worchestershire sauce.
Cover and simmer until beef is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture.
Cook 5 minutes or until sauce is thickened.
Meanwhile, cook noodles according to package directions; drain.
Serve stroganoff over noodles.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
butter, without salt
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
mushrooms, white, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
egg substitute, powder
Directions:
Saute ground beef and onion in butter until meat is browned.
Partially drain.
Add broth (optional) and Worchestershire sauce.
Cover and simmer until beef is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture.
Cook 5 minutes or until sauce is thickened.
Meanwhile, cook noodles according to package directions; drain.
Serve stroganoff over noodles.