Food recipes
Vegan Whipped Cream
Vegan Whipped Cream
Ingredients:
nuts, cashew nuts, raw
water, bottled, generic
sweetener, syrup, agave
beans, snap, green, raw
Directions:
Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream.
(It will continue to solidify the longer you run the machine.)
It's also better if you stick in the refrigerator for about 20 or 30 minutes.
Ingredients:
nuts, cashew nuts, raw
water, bottled, generic
sweetener, syrup, agave
beans, snap, green, raw
Directions:
Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream.
(It will continue to solidify the longer you run the machine.)
It's also better if you stick in the refrigerator for about 20 or 30 minutes.
Printed from https://recipe.bluelayer.org/recipe/26486/vegan-whipped-cream