Food recipes
Fried Curry Chicken
Fried Curry Chicken Ingredients: yogurt, greek, plain, nonfat lemon juice, raw spices, curry powder spices, onion powder salt, table spices, garlic powder chicken, broiler or fryers, breast, skinless, boneless, meat o...
Fried Curry Chicken
Ingredients:
yogurt, greek, plain, nonfat
lemon juice, raw
spices, curry powder
spices, onion powder
salt, table
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder.
Set aside 1 cup of the mixture to use as a dipping sauce.
Place the chicken in the bowl, and coat with the mixture.
Marinate in the refrigerator 8 hours or overnight.
In a bowl, mix the breadcrumbs and flour.
Dredge the coated chicken in the breadcrumb mixture.
Melt the butter in a skillet over medium-low heat.
Discard remaining yogurt mixture.
Fry the coated chicken in the skillet 15 minutes, or until juices run clear.
Serve with the reserved dipping sauce.
Ingredients:
yogurt, greek, plain, nonfat
lemon juice, raw
spices, curry powder
spices, onion powder
salt, table
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder.
Set aside 1 cup of the mixture to use as a dipping sauce.
Place the chicken in the bowl, and coat with the mixture.
Marinate in the refrigerator 8 hours or overnight.
In a bowl, mix the breadcrumbs and flour.
Dredge the coated chicken in the breadcrumb mixture.
Melt the butter in a skillet over medium-low heat.
Discard remaining yogurt mixture.
Fry the coated chicken in the skillet 15 minutes, or until juices run clear.
Serve with the reserved dipping sauce.