Food recipes
Blushing Applesauce
Blushing Applesauce Ingredients: apples, raw, with skin sugars, granulated water, bottled, generic lemon juice, raw spices, cinnamon, ground spices, nutmeg, ground Directions: Place apples in a large pot with the suga...
Blushing Applesauce
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Place apples in a large pot with the sugar, water, and lemon juice.
Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
Remove the apples from the heat and allow to cool slightly.
Puree apples in a food processor or food mill.
If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
Stir in the cinnamon and nutmeg.
Serve at room temperature or refrigerate and serve cold.
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Place apples in a large pot with the sugar, water, and lemon juice.
Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
Remove the apples from the heat and allow to cool slightly.
Puree apples in a food processor or food mill.
If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
Stir in the cinnamon and nutmeg.
Serve at room temperature or refrigerate and serve cold.