Sunrabbit's Lemon Pignoli Ricotta

Sunrabbit's Lemon Pignoli Ricotta

Ingredients:
nuts, pine nuts, dried
lemon juice, raw
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic

Directions:
Place the pignoli nuts (pine nuts), lemon juice, nutritional yeast flakes, and salt in food processor or blender and pulse a few times, until thoroughly combined.
The mixture can be refrigerated at this stage if necessary.
Gradually add the water and process until the texture becomes fluffy like ricotta.