Whipped Ricotta with Honey and Mixed Berries

Whipped Ricotta with Honey and Mixed Berries

Ingredients:
Ricotta cheese
Parmesan cheese
Sugar
Honey
Vanilla extract
Dried goji berries
Lemon juice

Directions:
1. Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl.
2. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead.
3. Keep refrigerated.
4. Stir before using.)
5. Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
6. Divide ricotta mixture among 6 wineglasses.
7. Top with berries and serve.