Whipped Ricotta with Honey and Mixed Berries

Whipped Ricotta with Honey and Mixed Berries

Ingredients:
cheese, ricotta, whole milk
cheese, parmesan, hard
sugars, granulated
honey
vanilla extract
goji berries, dried
lemon juice, raw

Directions:
Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth.
Transfer to bowl.
Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
(Can be made 1 day ahead.
Keep refrigerated.
Stir before using.)
Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat.
Let stand 30 minutes at room temperature.
Divide ricotta mixture among 6 wineglasses.
Top with berries and serve.