Food recipes
Sunrabbit's Vegan Sweet Corn Bread
Sunrabbit's Vegan Sweet Corn Bread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium...
Sunrabbit's Vegan Sweet Corn Bread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
Directions:
Preheat oven to 350 degrees F. Line 8x8" baking dish with parchment paper.
Whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay).
Pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter.
Bake for 30 minutes, or until toothpick inserted in the center comes out clean.
Let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
Directions:
Preheat oven to 350 degrees F. Line 8x8" baking dish with parchment paper.
Whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay).
Pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter.
Bake for 30 minutes, or until toothpick inserted in the center comes out clean.
Let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.