Grilled Salmon Sauce No. 2

Grilled Salmon Sauce No. 2

Ingredients:
mustard, prepared, yellow
mustard, prepared, yellow
honey
vinegar, red wine
oil, olive, salad or cooking
dill weed, fresh

Directions:
Whisk the Creole mustard, powdered mustard, honey and vinegar together in a mixing bowl.
Add the olive oil slowly as you whisk it in to the mix.
It should come to approximately a mayonnaise consistency.
Finally, add the dill and blend it into the mix.
Refrigerate, covered, until serving.
You can make it up a couple days ahead of time if you wish.
I have also tried this with hot, sweet mustard and it comes out very good.