Food recipes
Egg-Free Chocolate-Banana Loaf
Egg-Free Chocolate-Banana Loaf Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lo...
Egg-Free Chocolate-Banana Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
oil, canola
vanilla extract
Directions:
Preheat oven to 350F.
Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in bowl.
Whisk together buttermilk, mashed banana, oil, and vanilla in separate bowl.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s).
Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan(s).
Unmold, and cool.
Drizzle with Chocolate Drizzle if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
oil, canola
vanilla extract
Directions:
Preheat oven to 350F.
Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in bowl.
Whisk together buttermilk, mashed banana, oil, and vanilla in separate bowl.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s).
Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan(s).
Unmold, and cool.
Drizzle with Chocolate Drizzle if desired.