Food recipes
Eggless Date and Walnut Cake
Eggless Date and Walnut Cake Ingredients: milk, canned, condensed, sweetened oil, olive, salad or cooking dates, deglet noor wheat flour, white, all-purpose, unenriched nuts, walnuts, english vanilla extract leavening...
Eggless Date and Walnut Cake
Ingredients:
milk, canned, condensed, sweetened
oil, olive, salad or cooking
dates, deglet noor
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Remove seeds from dates and chop them finely.
Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
Add 1/2 tsp soda-bicarb.
Keep aside for 15-20 minutes.
Sift flour with baking powder.
Keep aside in a bowl.
Mix dates and walnuts with flour.
Beat butter and condensed milk very well.
Add essence and mix.
Add flour and beat well.
Bake in a preheated oven at 150C/300F for 45 minutes.
Ingredients:
milk, canned, condensed, sweetened
oil, olive, salad or cooking
dates, deglet noor
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Remove seeds from dates and chop them finely.
Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
Add 1/2 tsp soda-bicarb.
Keep aside for 15-20 minutes.
Sift flour with baking powder.
Keep aside in a bowl.
Mix dates and walnuts with flour.
Beat butter and condensed milk very well.
Add essence and mix.
Add flour and beat well.
Bake in a preheated oven at 150C/300F for 45 minutes.