Food recipes
Balsamic-Glazed Scallops
Balsamic-Glazed Scallops Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black mollusks, scallop, (bay and sea), cooked, steamed oil, olive, salad or cooking vinegar, balsamic hone...
Balsamic-Glazed Scallops
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
vinegar, balsamic
honey
spices, marjoram, dried
Directions:
Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes.
Remove scallops from skillet; set aside.
Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil.
Reduce heat to medium, and cook 3 minutes.
Add scallops, and cook 2 minutes or until throughly heated.
Serve over rice.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
vinegar, balsamic
honey
spices, marjoram, dried
Directions:
Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes.
Remove scallops from skillet; set aside.
Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil.
Reduce heat to medium, and cook 3 minutes.
Add scallops, and cook 2 minutes or until throughly heated.
Serve over rice.