Food recipes
Balsamic Glazed Scallops With Rice Recipe
Balsamic Glazed Scallops With Rice Recipe Ingredients: water, bottled, generic vinegar, balsamic salt, table rice, white, long-grain, regular, unenriched, cooked without salt oil, olive, salad or cooking mollusks, sca...
Balsamic Glazed Scallops With Rice Recipe
Ingredients:
water, bottled, generic
vinegar, balsamic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
vinegar, balsamic
honey
spices, marjoram, dried
Directions:
Combine first 3 ingredients in a medium saucepan; bring to a boil.
Add in rice; cover, reduce heat, and simmer 20 min or possibly till rice is tender and liquid is absorbed.
Remove from heat; set aside (don't uncover rice).
Heat oil in a large nonstick skillet over medium-high heat till warm.
Add in scallops; saute/fry 5 min.
Remove scallops from skillet; set aside.
Add in 1/4 c. vinegar, honey, and marjoram to skillet; bring to a boil.
Reduce heat to medium; cook 3 min.
Return scallops to skillet; cook 2 min or possibly till thoroughly heated.
Serve scallops and sauce over rice.
Garnish with chives, if you like.
Yield: 4 servings (serving size: one-fourth of scallop mix and 3/4 c. rice)
Ingredients:
water, bottled, generic
vinegar, balsamic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
vinegar, balsamic
honey
spices, marjoram, dried
Directions:
Combine first 3 ingredients in a medium saucepan; bring to a boil.
Add in rice; cover, reduce heat, and simmer 20 min or possibly till rice is tender and liquid is absorbed.
Remove from heat; set aside (don't uncover rice).
Heat oil in a large nonstick skillet over medium-high heat till warm.
Add in scallops; saute/fry 5 min.
Remove scallops from skillet; set aside.
Add in 1/4 c. vinegar, honey, and marjoram to skillet; bring to a boil.
Reduce heat to medium; cook 3 min.
Return scallops to skillet; cook 2 min or possibly till thoroughly heated.
Serve scallops and sauce over rice.
Garnish with chives, if you like.
Yield: 4 servings (serving size: one-fourth of scallop mix and 3/4 c. rice)