Food recipes
Strawberry Preserves I
Strawberry Preserves I
Ingredients:
strawberries, raw
sugars, granulated
vinegar, distilled
salt, table
Directions:
In a stockpot, combine the strawberries, sugar, vinegar and salt.
Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal.
Process jars for 10 minutes in a water bath.
Refrigerate jam once the seal is broken.
Ingredients:
strawberries, raw
sugars, granulated
vinegar, distilled
salt, table
Directions:
In a stockpot, combine the strawberries, sugar, vinegar and salt.
Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal.
Process jars for 10 minutes in a water bath.
Refrigerate jam once the seal is broken.
Printed from https://recipe.bluelayer.org/recipe/25792/strawberry-preserves-i