Food recipes
Strawberry-Raspberry Preserves
Strawberry-Raspberry Preserves
Ingredients:
strawberries, raw
raspberries, raw
sugars, granulated
Directions:
Combine berries and sugar in slow cooker.
Cover, and cook on high 2 hours.
Mash berries with potato masher, then ladle preserves into 4 clean 8-oz.
canning jars.
Cool.
When preserves are cool, seal with lids, and refrigerate or freeze.
Use within 1 week if refrigerated or 3 months if frozen.
Ingredients:
strawberries, raw
raspberries, raw
sugars, granulated
Directions:
Combine berries and sugar in slow cooker.
Cover, and cook on high 2 hours.
Mash berries with potato masher, then ladle preserves into 4 clean 8-oz.
canning jars.
Cool.
When preserves are cool, seal with lids, and refrigerate or freeze.
Use within 1 week if refrigerated or 3 months if frozen.
Printed from https://recipe.bluelayer.org/recipe/28090/strawberry-raspberry-preserves