Food recipes
Strawberry Preserves with Black Pepper and Balsamic Vinegar
Strawberry Preserves with Black Pepper and Balsamic Vinegar
Ingredients:
strawberries, raw
sugars, granulated
vinegar, balsamic
water, bottled, generic
spices, pepper, black
Directions:
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface.
Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent.
Remove pan from heat and cool preserves completely.
Preserves keep, covered and chilled, 1 month.
Ingredients:
strawberries, raw
sugars, granulated
vinegar, balsamic
water, bottled, generic
spices, pepper, black
Directions:
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface.
Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent.
Remove pan from heat and cool preserves completely.
Preserves keep, covered and chilled, 1 month.
Printed from https://recipe.bluelayer.org/recipe/10777/strawberry-preserves-with-black-pepper-and-balsamic-vinegar