Sarson ka saag

Ingredients

1 bunch sarson vegetables
1 bunch spinach
1 onion grated
1/2 tsp. every ginger & garlic grated
3 green chillies
1 tbsp. grated cheese o r paneer (optional)
1/2 lemon juice salt to taste
2 tbsp. ghee
1 tbsp. oil
1/2 tsp. garam masala
1 tbsp. maize flour

Course of action

1.Chop the two vegetables, clean, drain.
2.heat oil in the stress cooker guide.
3.Add both of those veggies, green chillies, stir.
4.Add ginger, garlic, stir.
5.Add pair pinches salt, 1 cup water.
6.Tension cook until carried out. (2 whistles).
7.Mash properly.
8.Warm ghee in a pan, add onion, saute until brown,
9.Add all other ingredients, unless of course cheese.
10.Stir perfectly and cook until oil separates.
11.Garnish with cheese.
12.Serve sizzling with makki ki roti, or paratha.