Mustard Vegetables

(Sarson ka Saag)

Ingredients:
1 tbsp. oil
1 higher onion, pureed
1 superior tomato, pureed
1 tsp. ginger paste
1 tsp. garlic paste
- 16 -
1/2 tsp. each cumin, coriander, turmeric and chilli powders.
1 tsp. salt or to taste
1 lb. chopped mustard veggies

Strategy:
Warm oil in a non-adhere frying pan (or skillet) and fry the onion and tomato, ginger and garlic
Pastes, cumin, coriander, turmeric and chilli powders jointly for 5 minutes. add the chopped mustard vegetables, and cook for 20 5 minutes on medium lower warm with a cup of lukewarm water.