Food recipes
Glazed Vegetables
Glazed Vegetables Ingredients: honey butter, without salt lemon juice, raw sauce, worcestershire vinegar, distilled salt, table carrots, raw onions, raw Directions: In a large frying pan, combine all ingredients excep...
Glazed Vegetables
Ingredients:
honey
butter, without salt
lemon juice, raw
sauce, worcestershire
vinegar, distilled
salt, table
carrots, raw
onions, raw
Directions:
In a large frying pan, combine all ingredients except vegetables.
Bring to a boil, stirring occasionally.
Boil 1 minute, reduce heat and add vegetables.
Simmer just until vegetables are heated through, stirring occasionally.
With slotted spoon, remove vegetables to a serving dish and pour glaze over it.
Ingredients:
honey
butter, without salt
lemon juice, raw
sauce, worcestershire
vinegar, distilled
salt, table
carrots, raw
onions, raw
Directions:
In a large frying pan, combine all ingredients except vegetables.
Bring to a boil, stirring occasionally.
Boil 1 minute, reduce heat and add vegetables.
Simmer just until vegetables are heated through, stirring occasionally.
With slotted spoon, remove vegetables to a serving dish and pour glaze over it.