Glazed Vegetables

Glazed Vegetables

Ingredients:
honey
butter, without salt
lemon juice, raw
sauce, worcestershire
vinegar, distilled
salt, table
carrots, raw
onions, raw

Directions:
In a large frying pan, combine all ingredients except vegetables.
Bring to a boil, stirring occasionally.
Boil 1 minute, reduce heat and add vegetables.
Simmer just until vegetables are heated through, stirring occasionally.
With slotted spoon, remove vegetables to a serving dish and pour glaze over it.