Food recipes
Stir-Fried Noodles
Stir-Fried Noodles Ingredients: noodles, egg, dry, unenriched oil, olive, salad or cooking cabbage, raw mushrooms, white, raw carrots, raw beans, snap, green, raw bacon, meatless soup, chicken broth or bouillon, dry s...
Stir-Fried Noodles
Ingredients:
noodles, egg, dry, unenriched
oil, olive, salad or cooking
cabbage, raw
mushrooms, white, raw
carrots, raw
beans, snap, green, raw
bacon, meatless
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
spices, pepper, black
Directions:
Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.
While the noodles are cooking, heat the vegetable oil in a wok or high-sided saute pan.
As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
When the noodles are cooked, drain from the water and add to the wok.
Stir-fry for 1 minute.
Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.
Ingredients:
noodles, egg, dry, unenriched
oil, olive, salad or cooking
cabbage, raw
mushrooms, white, raw
carrots, raw
beans, snap, green, raw
bacon, meatless
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
spices, pepper, black
Directions:
Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.
While the noodles are cooking, heat the vegetable oil in a wok or high-sided saute pan.
As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
When the noodles are cooked, drain from the water and add to the wok.
Stir-fry for 1 minute.
Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.