Food recipes
Butter Naan (Indian Bread)
Butter Naan (Indian Bread) Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking soda water, bottled, generic Directions: Mix all purpose flour with salt, bak...
Butter Naan (Indian Bread)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
water, bottled, generic
Directions:
Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
Take 1 inch balls and roll make to about 3-5mm thickness
Smear some water and put the rolled naan on a normal pan.
If you use a non stick, it'll slip off.
Keep on med to high flame.
Flip the entire pan upside down on the flame to grill the nan from lower side.
The water helps to keep the nan stuck to the pan
Take some butter and top n serve hot with any curry of your choice
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
water, bottled, generic
Directions:
Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
Take 1 inch balls and roll make to about 3-5mm thickness
Smear some water and put the rolled naan on a normal pan.
If you use a non stick, it'll slip off.
Keep on med to high flame.
Flip the entire pan upside down on the flame to grill the nan from lower side.
The water helps to keep the nan stuck to the pan
Take some butter and top n serve hot with any curry of your choice