Horseradish and sugar crusted beef recipe

Horseradish and sugar crusted beef recipe

Ingredients:
horseradish, prepared
sugars, brown
beef, grass-fed, ground, raw

Directions:
Preheat the oven to gas 7/220C/200C fan.
Combine the horseradish and sugar in a bowl and then slather all over the beef.
Season with pepper and then roast for 20 minutes.
Reduce the oven to gas 5/190C/170C fan and then roast for 25 minutes per 450g plus 25 minutes.
Allow to stand for 20 minutes or so before carving.