Food recipes
Indian Vegetable Curry
Indian Vegetable Curry
Ingredients:
Curry powder
Potatoes
Carrots
Chickpeas
Tomatoes
Chicken bouillon
Directions:
1. Stir curry powder in large skillet over high heat until fragrant, about 30 seconds. Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil. Reduce heat to medium-high cover and cook 8 minutes.
2. Blend broth with cornstarch; stir into vegetables.
3. Cook until thickened.
Ingredients:
Curry powder
Potatoes
Carrots
Chickpeas
Tomatoes
Chicken bouillon
Directions:
1. Stir curry powder in large skillet over high heat until fragrant, about 30 seconds. Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil. Reduce heat to medium-high cover and cook 8 minutes.
2. Blend broth with cornstarch; stir into vegetables.
3. Cook until thickened.
Printed from https://recipe.bluelayer.org/recipe/25461/indian-vegetable-curry